Katsuobushi (bonito flakes) will put a spring in your step and umami on your plate — Cooks Without Borders

The ingredient is essential for making dashi, the base of so many Japanese dishes. But it

Where shall we go? What shall we cook? Cooks Without Borders is Leslie Brenner's interactive, personal blog about cooking through the world's cuisines. In your kitchen, you're a citizen of the world. Cooks Without Borders features recipes, stories, photographs and cookbook reviews from Leslie Brenner, a cookbook author, former Los Angeles Times Food Editor, and currently restaurant critic at the Dallas Morning News, along with posts and recipes from guest bloggers. © 2015, 2016 by Leslie Brenner.

Katsuobushi (Dried Bonito Flakes)

Dried Bonito Flakes (Katsuobushi): What Is It And How To Use It Deliciously

Katsuobushi: The Famous Bonito Flakes from Japanese Cuisine

Dried Bonito Flakes (Katsuobushi): What Is It And How To Use It Deliciously

Dried Bonito Flakes (Katsuobushi): What Is It And How To Use It Deliciously

What is Katsuobushi (Bonito Flake)?

Katsuobushi dried bonito - Shavings 20g Makurazaki France Katsuobushi

Shirakiku Premium Dried Gourmet Bonito Flakes - Smoked Japanese Bonito Fish Flakes - Pre-Cut Thinly slice packed with umami flavor to Make Traditional Japanese Dishes - Resealable Package - 16

Katsuobushi (Dried Bonito Flakes) • Just One Cookbook

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Katsuobushi (Dried Bonito Flakes) • Just One Cookbook