Has your garlic turned blue during canning? And is it still safe

Has your garlic turned blue during canning? And is it still safe

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3.7K Likes, 70 Comments. TikTok video from AprilSunRiseFarm (@aprilsunrisefarm): “Has your garlic turned blue during canning? And is it still safe? #garlic #canningtiktok #canningandpreserving #canninggarlic #canningfood #canningquestions #canningseason #garlictiktok #garlictips”. Got Blue Garlic?original sound - AprilSunRiseFarm.

Blue garlic?? My first hot sauce ferment. 6 days later and the garlic had turned blue? Is this safe? Possibly from the red onion? : r/fermentation

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